SET MENU  $80 PER PERSON - 3 COURSES       /       $68 PER PERSON - 2 COURSES

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Ideal for groups of 12 to 25 guests, hosted in the Tees St Café space.

We offer a shared set menu designed to be enjoyed across the table, creating a relaxed, buffet-style dining experience.

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Starters  [choose one]

- House-made pasta platters [2 different options] to share -this options can be vegetarian. 

- Charcuterie platter, selection of pates, cured meats, NZ cheeses, dips & pickles with house made bread.

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Main - buffet style [choose two]

- Whole roasted mustard Rib Eye

- Rosemary & garlic Lamb

- Lemon & thyme Pork 

Sauces: Chimichurri & Salsa verde

 

Sides [choose two]

- Roasted potatoes with rosemary and garlic

- Honey roasted carrots and beetroot, feta & dukkah

- Wilted seasonal greens, chilli, garlic and lemon oil

 

Dessert [choose one]

- Tiramisú

- Dark chocolate mousse, vanilla ice cream, berries confit + honeycomb

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We kindly ask that you get in touch with us in advance to confirm your menu selection and discuss any dietary requirements or preferences.​

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Our set menu is designed to offer a generous shared dining experience, with approximately 200g of protein per person across the selected dishes.

 

As our set menu is prepared based on the confirmed number of guests, the number of set menus confirmed 48 hours prior to the reservation will be considered final and charged accordingly.​

 

Public holidays have a 15% surcharge.