Yanina & Pablo Tacchini

Yanina & Pablo Tacchini came to New Zealand with their first child on holiday in October 2008  They fell in love with New Zealand, especially Oamaru.


    Yanina had already spent one year in Oamaru when she was here as A.F.S. student in 2001


    Their holiday ended  when Pablo got offered a job as a Chef. They decided to stay and give it a go working and bringing up  a child in Oamaru. 


    9 years later with 2 more children in their lives they decided to open their own restaurant and stay in Oamaru.

Their food reflects their heritage and culture with both being South Americans with descendant from  Italy & Spain. 



Using these aspects they provide a unique mix in flavours and presentation of meals.